Body Fat
"Fat behaves
differently depending on where it’s
located: the belly, thighs, or near
your organs. When it comes to
health, location of fat matters.
Visceral fat: The fat
deep in the
belly and around organs has a
major impact on the liver, an organ
critical to metabolism. It’s also
linked to diseases like
cardiovascular disease, cancer,
asthma, and dementia.
Blood that
leaves visceral fat goes directly to
the liver and brings with it
anything made by the fat tissue,
including fatty acids, hormones, and
pro-inflammatory chemicals. We build
up more visceral fat with age. Fat
storage shifts from the lower body
to the belly, especially in women.
Subcutaneous fat: The fat
just under the
skin is the most plentiful in
the body. This type of fat acts
differently depending on where it's
located, according to Susan K.
Fried, PhD. Subcutaneous belly fat
makes more fatty acids, which can
increase insulin resistance and the
risk of metabolic disease.
Subcutaneous fat in the lower body,
on the other hand, takes up and
stores fat efficiently. It’s
considered protective against
disease."
the above is from
WebMd.com website

Visceral -
refers to the location of
fat cells (white fat) in the internal
organs of the body
This is white fat that
wraps around your internal organs like
your liver, intestines, and pancreas.
Deep inside your abdomen,
not visible from the outside.
Too much visceral fat is
linked to serious health issues like
heart disease, interferes with hormone
function, insulin resistance, type 2
diabetes, and inflammation.
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Subcutaneous
- refers to the location
of white and brown fat cells found right
under the skin.
This is the fat you can
pinch.
Found all over your body,
for example, arms, thighs, belly, hips,
etc.
It’s generally less
dangerous than visceral fat and provides
insulation and cushioning for your body,
but too much can still be a concern for
overall health. It's where the body
stores excess calories as energy.
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White Fat -
These are the most
abundant type of fat cells.
The most common type of
fat in the body.
Stores energy and
produces hormones that regulate hunger
and metabolism.
A healthy amount is
essential, but excess white fat
(especially around the belly) is linked
to obesity and health risks.
Common Places White Fat
Accumulates:
Abdomen
– This is the most well-known area
(belly fat), and includes both
subcutaneous and visceral fat.
Thighs
– Especially in women, white fat tends
to store here as part of natural energy
reserves.
Hips and Buttocks
– Another common storage site,
particularly for women. This type of fat
can be hormonally influenced and tends
to be subcutaneous.
Upper Arms
– Especially the backs of the upper arms
(triceps area) can hold more white fat,
often noticed with age.
Lower Back
– Fat can collect around the lower back
and “love handle” areas.
Chest and Breasts
– In both men and women, fat can
accumulate in the chest area. For women,
breast tissue is largely made of
subcutaneous fat.
Face and Neck
– White fat can collect in the cheeks,
under the chin (double chin), and neck.
Why It’s There
White fat stores energy
for when your body needs it. While it’s
essential in moderate amounts, too
much—especially in the abdominal
area—can raise health risks.
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Brown Fat -
A "good" type of
fat that actually burns calories to
create heat.
What’s unique about
brown, or thermogenic, fat is that it
burns energy and produces heat in
certain conditions, like cold weather.
People with more brown fat tend to be
leaner and healthier, compared to those
with less brown fat. Studies show that
brown fat improves metabolism and
reduces the risk of diseases like type 2
diabetes, coronary artery disease, and
high blood pressure. It’s found in the
neck, upper chest, shoulder, and
stomach.
Mostly found in the neck
and upper back. Babies have more brown
fat to help keep them warm.
Brown fat is being
studied for its potential in weight loss
and metabolic health because it helps
burn energy instead of storing it.
Where Brown Fat Is
Located:
Neck and Shoulders
– The largest deposits are typically
found in the
supraclavicular area (just
above the collarbone and around the
neck).
Upper Back
– Around the shoulder blades (scapular
region).
Spine and Along the Upper
Chest
– Near the vertebrae and around the
heart area.
Around the Kidneys
– Smaller amounts may be found around
deeper organs, though this is more
prominent in infants.
Brown fat is being
studied for its potential to
aid in weight loss and improve metabolic
health because, unlike white
fat, it
burns calories to maintain body
temperature.
If a
person
has
excess
subcutaneous
fat
do
they
most
likely
have
visceral
fat?
Often yes:
People with
higher
overall body
fat,
especially
around the
midsection,
tend to have
both
types of
fat.
But not
always:
Some
individuals
(especially
women or
athletes)
may have
more
subcutaneous
fat and
little
visceral
fat.
And
vice versa:
Thin people
can
sometimes
have high
visceral fat
(“TOFI”
–
thin
outside, fat
inside),
especially
if they’re
inactive or
have poor
metabolic
health.
In Short:
Subcutaneous fat
doesn't necessarily mean visceral fat, but
the more subcutaneous fat can be a sign
that visceral fat might also be present—especially if the subcutaneous fat is
concentrated around the belly.
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pHix
targets Visceral Fat and pHit targets
Subcutaneous Fat
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Disclaimer: The statements in this
site have not been
evaluated by the Food and Drug Administration. These
products are not intended to diagnose, treat, cure or
prevent any illness or disease. The testimonials you
hear and/or see are for informational purposes only and
are the actual experiences of the product users sharing
them. Always talk with your health care provider with
any questions. Individual results may vary.
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